Personal Chef Service - Organize, prepare, and serve at any size event in the home of clients.  Any cuisine desired as well as any special dietary needs required.  Complete nutrition profile available. 

 

Process Consulting in the Food Industry - 30 years of experience in Research and Development in developing new and improving existing products in the Ice Cream, Frozen Foods, Salad Dressing, Seasoning Blend, and Stabilizing/Emulsification Industries.  Many contacts through out North America in the Commercial Food Industry.

Knowledge of Food Science and Food Preparation in MultipleFood Systems


Press Release

Stanford Who’s Who welcomes Barbara Ulen to the ranks of leading professionals as a result of their phenomenal effort in the Consulting Services industry.

View the full press release ->


Stanford Who's Who

Upon acceptance into the Stanford Who's Who, Barbara Ulen was awarded a certificate of recognition to commemorate their achievment.

Barbara Ulen's certificate of recognition ->

Barbara Ulen's Stanford Who's Who Profile ->


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